Wild Mushroom Salad
olive oil confit, truffle powder, crispy goat cheese, umami vinaigrette
Alaskan King Crab
lightly poached, buttermilk blanket, pan fried artichoke, avocado, black bread
Tomato & Ricotta Salad
house made ricotta, basil, balsamic cubes
Jumbo Citrus Shrimp
U8 pan seared jumbo shrimp, flashed fried jalapeño, smoked horseradish cream, lobster bisque ketchup
Caesar Salad ~ Tableside
anchovies, double smoked bacon, grated parmigiano-reggiano
Caesar Salad ~ Grilled
bacon two ways, poached tomato, aerated bread, broken egg & elephant garlic aioli
Foie Gras Mousse
set in a poached apple, cassis, raspberry, housemade sweet & nut crackers
Tar Paccio
traditional duo of cured carpaccio & tartare, local tenderloin with hints of himalayan sea salt & cumin
Oysters
fresh with SHUCK mignonette, or broiled with curry hollandaise
Tuna Crudo
togarashi spice, coriander, pickled pineapple, sea salt sour cream ice cream
Jumbo Shrimp Cocktail
U8 jumbo shrimp delicately poached, citrus baste, yuzu cocktail sauce, basil chili mayo
Chilled seafood tower
a full 1.5 lb chilled atlantic lobster, fresh market oysters, delicately poached jumbo shrimp, chilled tuna crudo, accompaniments, SHUCK mignonette
USDA Prime, Omaha, Nebraska
Striploin
Minimum 8 oz
Boneless ribeye
Bone in ribeye
Boneless Ribeye
Bone in Ribeye
Boneless ribeye
Minimum 12 oz miso & sake rubbed, seared & sliced
Striploin
10 oz miso & sake rubbed
Berkshire Pork Belly
cipollini & ancient mustard, root beer reduction
Atlantic Lobster
Court bouillon and served with browned butter
Lamb
sous vide medium rare australian loin, smoked golden raisins, balsamic butter
Brome Lake Duck Breast
brown sugar cured, pomegranate vanilla syrup
Fish of The Day
fresh daily from the market, ask your server for todays preparation
Frites
triple crocked, house made ketchup & garlic aioli
Du Puy Lentils
sundried tomato pesto
Lobster Risotto
butter poached lobster, lobster butter cream
Baked Potato
olive oil butter, parmesan cream & chives
Cut Pomme De Terre
yukon gold potato strings surrounding creamy mashed potatoes & molten apple wood
Bread Pudding
caramelized onion, melted brie, bacon & brioche
Fingerlings
butter & chicken jus poached
Onion Rings
chipotle honey mayonnaise
Mushrooms
forest mushrooms, rosemary
Onion & Garlic
whole caramelized onion, roasted garlic crown, black peppercorn glaze
Beets
pan seared & slow roasted, sour cream sauce
Farmers Market Side
Simply prepared fresh vegetables from the market, ask your server
Green Beans
slow roasted in duck fat & prosciutto
Roasted Tomatoes
ran-cher acres goat cheese, persillade & basil
Arugula & Yams
acadian maple, melted shallots
Egg Yolk Sauce
with tarragon
Glace De Viande
Port & Truffle Jus Lie
Cut Signature Worcestershire Bbq Sauce
Pisco Con Chocolate
pisco & cointreau, creamy hot chocolate, house made marshmallow
Petits Fours
petite dessert tray macaron lollipop, carrot cake donuts, fruit gelée & something in a jar
Study of a Banana
custard cake, torched, marshmallow & caramel
Chocolate Tablet
bubble chocolate, pavlova crumble & raspberry ice cream
Layered Spiced Apple
apple curd, vanilla syrup & cinnamon ice cream
Looks Like a Lemon
molten yuzu, jaconde, blueberries & cream cheese ice cream
Drinks
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CUT Steakhouse imports the best beef from around the world, including Australian master Kobe beef, USDA prime beef and local AAA Black Angus, before butchering it in-house to their standards. The bright, modern decor of this establishment includes sectional seating, exposed brick and star-burst chandeliers, creating a fantastic ambiance to enjoy the Darling Dows Wagyu strip loin – 10 ounces of steak heaven, rubbed with a mix of sake and miso for tenderness and flavour.
View this Smart ListThe patio at Cut is one of the hidden gems of Halifax. They bring out torches that cast a warm glow on everything, and you've got a view of the harbour and the pedestrians on Lower Water Street. Inside, there’s a pleasing vibe matched by a staff that know their food. The meat is top notch here; the Wagyu beef burger is so juicy and tender, it dissolves in your mouth and goes straight to your memory, where it stays. With a 400-bottle wine list, you'll be sure to find something appropriate to wash it all down.
View this Smart List