other Archiés Meats was established in 1932 by Archie Mollot in Starbuck, Manitoba. Retail meats, custom cutting and freezer orders were their main business. In later years Archiés son Rene and his sons expanded the business to include the production of their own line of deli meats. This included ham, bacon, kolbas,a salami, farmer sausage, breakfast sausage, pepperoni, wieners and smokies. To extend their line even further they incorporated their meat products into frozen take home pizzas. They created a high quality thin crust pizza which will rival any take out pizza.Over the years, Archiés has processed beef, pork, lamb, deer, elk, moose, bison, caribou, bear, goat, alpaca and one ostrich. Many types of sausage can be made from these meats such as garlic sausage, salami, farmers sausage, breakfast sausage, Italian sausage,pepperoni sticks, jerky and more. more... See more text