Second to serving up delicious coffee, Nelson the Seagull is known for its beautiful, unusual interior. The Gastown café’s remarkably high ceilings, original tile floors and industrial-sized kitchen and bakery distinguish it from the many others that occupy Vancouver’s trendiest neighbourhood. “The café wasn’t supposed to look this way,” says owner and head baker Jonathan Snelgar, who moved to Canada from South Africa in 2010 to open “a very small coffee bar” with his sister, Lee.
“But then this giant space became available and we fell in love with it,” he says. Faced with more square footage than they had bargained for, the siblings got creative, identifying everything they’d ever wanted in a café: perpetual scents of bread baking in an open-concept kitchen, enough tables to seat 50 customers and a full lunch menu.
A former photographer, Lee infused the space with her eclectic style, acquiring vintage furniture and artwork, including a framed print of Nelson Mandela in boxing gear. They opened their dream café in 2011, borrowing its name from the South African folk song, “The Seagull’s Name was Nelson.” The beloved tune was played on the radio to support Mandela during his time in prison, Jonathan says.
Poached Eggs
soft poached eggs on buttered sourdough toast
ROAST BEEF
ROASTED MUSHROOMS
ROASTED TOMATO
AVOCADO
MUESLIserved with either steamed milk, almond milk, or yogurt & honey
AVO ON TOAST
BREAD & BUTTER
JAM
CHEESE
CARNIVORE
rare roast beef, cilantro pesto, boerenkaas cheese & mustard
HERBIVORE
hummus, cilantro pesto, tomato, cucumber & artichoke hearts
PLOUGHMANS
mango chutney, red onion, boerenkaas cheese & mustard
SOUPdaily roast vegetable, vegan and served with our sourdough bread
SALADdaily salad, we have both a leafy or a grainy option
PICNIC BOARD
a selection of our best goods, including, pesto, chutney, hummus
SIDE SOUPdaily soup
SIDE SALADdaily salad
Drinks
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What’s every vegan’s go-to breakfast? Avocado on toast, of course! Nelson’s version incorporates house-baked sourdough (still warm from the on-site oven) toasted and pressed with fresh avocado, and served on a charming wooden board. It’s a simple, healthy dish that can be lingered over throughout the morning or chowed down during a quick pit-stop en route to the office.
View this Smart ListDespite encouragements from friends to branch out, Nelson the Seagull’s owner and head baker, Jason Snelgar, continues to make just one kind of bread: lovely, sourdough loaves, served piping hot each morning. If you’re in the mood for one of these, make sure you leave early; the loaves are usually gone by lunch. But if you do miss out, you can still enjoy Snelgar’s trademark bread off the café menu – try the avocado toast or simple bread with butter.
View this Smart ListSome might say that paying a visit to this Gastown café and NOT sampling their fresh-baked, thick-cut sourdough bread is somewhat of a travesty, but those folks haven’t tried the house-made muesli. Toasted, nutty granola is served in an oversized shallow bowl, topped with fresh strawberries and accompanied with a side of plain yogurt and honey. The entire spread is delivered to your table atop a rustic wooden board, an ideal canvas for avid Instagrammers. After your breakfast, be sure to peek inside the community mailbox drawers for a glimpse at a few local love notes.
View this Smart List