This kitchenware store has been a Chinatown staple since 1917. From a range of wonderful baking supplies to stemware and cookware, the bustling, full-to-the-brim shop on East Pender will outfit your kitchen. Whether you need small appliances or linen napkins, the friendly, knowledgeable staff will guide you the right way. They also offer knife sharpening services and, not surprisingly, a great selection of Chinese dinnerware, from rice bowls to gorgeous Japanese cast iron teapots.
The largest (and arguably the best) Ming Wo store is its original location in Chinatown. Ming Wo has always been a favourite for cooks and chefs in Vancouver; including barware in their inventory only makes sense in a city that loves food and drink. The selection is limited, but quality is guaranteed, prices are reasonable and the service is friendly.
This longstanding Vancouver kitchen shop first opened its doors in historic Chinatown back in 1917. Today, you’ll find a few locations across the city all stocking a professional selection of high-end cookware, bakeware, tabletop accessories, barware and knives. We suggest splurging on investment pieces from Le Creuset; the iconic pans, ovens, kettles and skillets come in a range of vibrant colours and are made of heavy-duty cast iron, which guarantees they’ll last for decades. Ming Wo is also one of the best local spots to find imported chef’s knives from leading brands such as Wusthof, Henckel, Global and Shun.