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Harold's Bistro & Bar
-
Phone Number
- 604-233-3968Primary
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Directions
-
Website
- sheratonvancouverairport.com
Harold's Bistro & Bar Sheraton Vancouver Airport Hotel
-
Phone Number
- 604-233-3968Primary
-
Directions
-
Website
- sheratonvancouverairport.com
-
Phone Number
- 604-233-3968Primary
-
Directions
-
Website
- sheratonvancouverairport.com
- Like this business? Add a photo
Details
Information
Reviews
Location
Details & Description
Type of hotel
- Airport Hotel,
Restaurant type
- Bistro,
Cuisine type
- American Cuisine,
- West Coast,
Products and Services
- Groups Up To 1000 People,
- Currency Exchange,
- 21000 Sq Ft Of Meeting Space,
- Starbucks,
- Internet Access,
- Air Conditioned Facilities,
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- 100% Non-smoking Rooms,
- Complimentary 24-Hour Fitness Facility,
- Video Conferencing Services,
- Richmond Centre Mall,
- Excellent Service,
- 24-Hour Business Center,
- Meeting And Event Facilities With Natural Lighting,
- Harold's Bistro & Bar,
- Free 24 Hour Airport Shuttle,
- Shopping,
- Transportation,
- Golf Courses Nearby,
- more...
- less...
Languages Spoken
- Cantonese,
- English,
Useful Information
Opening Hours *Holiday hours
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
| Verify with Merchant |
|---|
Rates:
- $26 To $60,
Methods of Payment:
Social Media
Menu & Prices
Crab Cake
Jumbo Pacific crab cake, red pepper chipotle sauce
$12.00
Calamari
Chick pea flour coated, Bermuda onions, chipotle aioli & tzatziki
$12.00
TOMATO TART
Puff pastry, mascarpone and goat cheese, oven dried tomatoes, balsamic reduction
$10.00
HAROLD’S BAKERS DOZEN WINGS
Hot, mega hot, honey garlic, BBQ or salt & pepper
$12.00
BONELESS DRY RIBS
Boneless pork ribs, spicy plum sauce
$12.00
SHRIMP GYOZA
Pan-fried dumpling with olive oil, drizzled with sweet soy cilantro glaze
$10.00
QUESADILLAS
Cajun chicken, sweet peppers, green onions, Monterey Jack, sour cream & salsa
$12.00
PEKING DUCK SPRING ROLLS
Tamarind mango sauce, pickled vegetables
$12.00
CHICKEN LETTUCE WRAP
Marinated chicken with saute´ed onions, peppers, crispy rice noodles, soy sesame vinaigrette
$12.00
MUSSELS
White wine, cream, garlic & shallots
$14.00
HAROLD’S NACHOS
Tri-colored tortilla chips, shredded cheese, onions, peppers, tomatoes & jalapen~os
$14.00
HAROLD'S DIP
Tortilla chips, warm spinach, cheese, artichokes
$12.00
SOUPS MENU - Harold's Bistro & Bar
HAROLD’S HOME MADE CHICKEN NOODLE SOUP
$8.00
ROASTED HONEY BUTTERNUT SQUASH SOUP
$8.00
MARKET FRESH SOUP OF THE DAY
$7.00
SALADS MENU - Harold's Bistro & Bar
HAROLD'S SALAD
Baby lettuce, strawberries, golden pineapple, tomatoes, candied pecans, pear vinaigrette
$12.00
SOUTHWEST SALAD
6 oz New York steak, mixed green salad, sweet corn, tomatoes, nacho chips, & cilantro vinaigrette
$20.00
CAESAR SALAD
Crisp romaine, garlic croutons, creamy parmesan dressing
$10.00
COBB SALAD
Eggs, chicken, bacon, blue cheese, avocado, red onion, ranch dressing
$15.00
BEET & GOAT CHEESE SALAD
Baby beets, Salt Spring Island goat cheese, greens, balsamic vinaigrette
$13.00
GREEK SALAD
Served with grilled chicken breast, tossed in a low-fat vinaigrette
$14.00
BURGERS MENU - Harold's Bistro & Bar
HAROLD’S BURGER
7oz Lean chuck, Canadian Cheddar, tomato aioli
$14.00
VIETNAMESE CHICKEN BURGER
Lemongrass chicken breast, sambal aioli, pickled vegetables, frisée, crispy hay onions
$14.00
CRAB CAKE BURGER
Pacific crab, chipotle aioli, avocado, tomato, frisée, tartar sauce
$16.00
MEDITERRANEAN BURGER
7 oz. beef patty, bruschetta, bocconcini cheese, pest aioli, baby arugula
$15.00
BLACKENED HALIBUT
6 oz Halibut filet, grainy mustard aioli, caramelized onions
$16.00
VEGETARIAN BURGER
Vegetarian patty with seasonal vegetables & melted mozzarella
$12.00
SANDWICHES MENU - Harold's Bistro & Bar
FOCCACIA CLUB
Roast turkey, bacon, tomatoes, arugula, mayonnaise
$15.00
PULLED PORK
Shredded pork, bbq sauce, shoestring fries
$13.00
SHRIMP SANDWICH
West coast shrimp salad with fresh dill mayonnaise
$15.00
SHORT RIB SANDWICH
Slow braised short rib, horseradish aioli
$15.00
HAROLD’S CLASSIC REUBEN
Smoked meat, sauerkraut, Swiss cheese
$14.00
CHICKEN TANDOORI
Curry chicken, naan bread, cucumber, mango, tomatoes, lettuce, goat cheese
$15.00
PASTA & NOODLES MENU - Harold's Bistro & Bar
SEAFOOD LINGUINI
Scallops, prawns, mussels, light basil tomato sauce
$19.00
FETTUCCINI ALFREDO
Chicken, parmesan cream sauce, garlic bread
$17.00
RICOTTA & VEGETABLE RAVIOLI
Stuffed pasta with grilled vegetables in a tomato cream sauce, garlic bread
$18.00
RICE BOWLS MENU - Harold's Bistro & Bar
MALAYSIAN BEEF CURRY
Beef braised with a mild red curry, lemongrass, coconut milk, jasmine rice & French beans
$18.00
BUTTER CHICKEN
Chicken, coriander, cumin, curry spices, basmati rice, naan bread
$17.00
TERIYAKI RICE BOWL
Chicken, bok choy, shiitake mushrooms, peppers, brown or white rice
$17.00
VEGETABLES AND TOFU
Vegetables, green peas, tofu, jasmine rice, butter sauce, naan bread
$15.00
CASUAL FARE MENU - Harold's Bistro & Bar
VEGETABLES AND TOFU
Vegetables, green peas, tofu, jasmine rice, butter sauce, naan bread
$15.00
GRILLED CHICKEN CUTLET
Marinated chicken breast, brown rice, broccolini, roasted red pepper sauce
$19.00
LIVER & ONIONS
Calf liver, double smoked bacon, sautéed onions, gravy
$18.00
FRASER CHICKEN
Pan seared chicken with sautéed mushrooms, fresh herbs in a light chicken jus
$18.00
CHICKEN POT PIE
Fraser Valley chicken, peas, carrots, mushrooms, puff pastry, green salad
$17.00
FISH & CHIPS
Two halibut filets, pale ale batter, tartar sauce, coleslaw
$19.00
FLAT BREAD MENU - Harold's Bistro & Bar
MARGHERITA
Fresh tomatoes, basil, mozzarella
$13.00
CHICKEN
BBQ sauce, spicy Thai chicken, spinach, grape tomatoes, feta cheese, mozzarella
$14.00
MEMPHIS
Pulled pork, back bacon, andouille sausage, BBQ sauce, sweet peas, chipotle aioli, mozzarella
$15.00
MEAT LOVERS
Pepperoni, salami, back bacon, andouille sausage, mozzarella
$14.00
SMOKED SALMON
BC smoked salmon, cream cheese, caramelized onions, capers, honey mustard drizzle
$16.00
FROM THE GRILL MENU - Harold's Bistro & Bar
NEW YORK STEAK
8 oz Angus beef, brocollini, crispy onions, peppercorn jus, mashed potatoes
$28.00
BRAISED LAMB SHANK
For tender, red wine sauce, mashed potatoes, broccolini, carrots
$25.00
FILET MIGNON
7 oz filet mignon, brocollini, chimichurri sauce, mashed potatoes
BABY BACK RIBS
Danish tender ribs, whisky BBQ sauce, sweet potato fries, & home-style coleslaw
Full
$23.00
Half
$16.00
FRESH FISH & SEAFOOD MENU - Harold's Bistro & Bar
AHI TUNA
6 oz steak pan seared rare with house blend spices, papaya relish, wasabi mashed potatoes & green beans
$25.00
PACIFIC SALMON
7 oz grilled wild salmon, maple butter sauce, green beans, mashed potatoes
$24.00
ALASKAN BLACK COD
7 oz. miso marinated cod, cilantro coconut sauce, green beans, mashed potatoes
$26.00
DESSERT MENU - Harold's Bistro & Bar
WHITE CHOCOLATE MANGO MOUSSE
White sponge cake, kirsch, white chocolate, mango
$6.00
DOUBLE CHOCOLATE CAKE
Dark chocolate cake with ganache icing
$7.00
APPLE COBBLER À LA MODE
BC apples, pecans & vanilla ice cream
$7.00
HAROLD’S FAMOUS WARM BREAD PUDDING
Home made caramel sauce
$7.00
NEW YORK STYLE CHEESE CAKE
Creamy mascarpone & cream cheese with raspberry sauce
$7.00
BERRIES OF THE SEASON
Ask your server about our fresh seasonal berries
$7.00
ASSORTED CHEESE PLATE
Canadian Cheddar, double Brie, Swiss, Gouda with assorted crackers
$13.00
HAROLD’S MIMOSA
Sparkling wine and fresh squeezed orange juice
$4.00
THE CANADIAN SKILLET
Two eggs any style with sautéed onions, crispy home fried potatoes, back bacon and aged cheddar cheese
$23.00
PACIFIC BREAKFAST
Grilled wild BC salmon with two eggs any style, home fried potatoes and fresh sliced tomato
$25.00
EGGS BENEDICT
Poached eggs with toasted English muffin, back bacon and hollandaise sauce
$24.00
TERIYAKI RICE BOWL
Chicken, bok choy, shiitake mushrooms, peppers, brown or white rice
$24.00
PACIFIC SALMON
7oz grilled wild salmon, maple butter sauce, green beans, mashed potatoes
$28.00
SEAFOOD LINGUINI
Scallops, prawns and mussels in a light basil tomato sauce
$24.00
HAROLDS CLASSIC REUBEN
Smoked meat, sauerkraut, Swiss cheese, dill pickle
$22.00
HOUSE OMELETTE
Choice of three toppings: onion, mushrooms, peppers, tomatoes, ham, Cheddar cheese, home fried potatoes or fresh fruit salad
$24.00
FRENCH TOAST
Apple cinnamon compote with mascarpone spread and Quebec maple syrup
$19.00
STEAK & EGGS
6oz Angus steak with two eggs, home fried potatoes and grilled tomato
$26.00
MEDITERRANEAN BURGER
7oz beef patty, bruschetta, bocconcini cheese, pesto aioli, baby arugula
SOUTHWEST WRAP
Scrambled eggs, avocado, salsa fresco, cheddar cheese and fresh fruit
$23.00
CRAB CAKE BURGER
Pacific crab, chipotle aioli, avocado, tomato, frisee, tartar sauce
$23.00
GRILLED CHEESE SANDWICH
Dark rye bread, caramelized onions, maple cured bacon, aged white cheddar, Gouda cheese
$21.00
SALADS MENU - Harold's Bistro & Bar
FIELD OF MIXED GREEN SALAD
Baby spinach, radicchio, frisée, leaf lettuce, apple cider dressing
$9.00
BEET & GOAT CHEESE SALAD
Baby beets, Salt Spring Island goat cheese, greens, balsamic vinaigrette
$13.00
COBB SALAD
Eggs, chicken, bacon, blue cheese, avocado, red onion, ranch dressing
$15.00
SIDES
SAUTÉED BUTTERED BROCOLLINI OR GREEN BEANS
$7.00
STEAMED JASMINE RICE OR BROWN RICE
$5.00
CREAMY YUKON GOLD MASHED POTATOES
$5.00
MAINS
MEDITERRANEAN CHICKEN
Pan-seared chicken, onion, peppers, zucchini, tomato sauce, choice of steamed jasmine rice or brown rice
$18.00
BUTTER CHICKEN
Chicken, coriander, cumin, curry spices, basmati rice
$17.00
PACIFIC SALMON
7oz pan seared wild salmon, maple butter sauce, green beans, and mashed potatoes
$24.00
FILET MIGNON
7oz filet mignon, brocollini, chimichurri sauce, mashed potatoes
$31.00
RICE PASTA ALFREDO
Chicken, rice pasta, mushrooms, garlic cream sauce
$16.00
AHI TUNA STEAK
6oz steak, pan-seared rare with house blend spices, papaya relish, wasabi mashed potatoes, and green beans
$25.00
NEW YORK STEAK
8oz Angus beef, brocollini, peppercorn jus, mashed potatoes
$28.00
FILET MIGNON
7oz filet mignon, brocollini, chimichurri sauce, mashed potatoes
$31.00
DESSERT
SEASONAL BERRIES
$7.00
WARM CHOCOLATE BROWNIE
$7.00
Table D'hôte Lunch MENU - Harold's Bistro & Bar
Taxes and gratuities are not included in the above prices
Soup of the day or Mixed greens salad with apple cider vinaigrette
Fresh bread & butter
Fraser Chicken
Pan seared chicken medallion with sautéed mushrooms and fresh herbs drizzled with a light chicken jus. Served with mashed potatoes & market vegetables.
$31.00
Salmon
Pan seared salmon with a maple butter sauce & served with white rice and market vegetables
$31.00
New York Steak
6oz steak, grilled to medium, topped with a mushroom ragout & red wine sauce
Served with mashed potatoes & market vegetables
$32.00
Double Chocolate Cake
Freshly brewed Starbuck's coffee or assorted Tazo teas
Ricotta & Vegetable Ravioli
Cheese stuffed ravioli with grilled vegetables in a rosé sauce, garlic bread
$30.00
New York Cheesecake
To Start MENU - Harold's Bistro & Bar
Taxes and gratuity are not included in the above prices
Chef's Daily Soup Creation
Roasted Butternut Squash Soup drizzled with crème fraiche
Mixed greens salad with grape tomatoes, apple cider vinaigrette
Fresh Bread & Butter
Caesar salad
Entrée
Fraser Chicken
pan seared chicken with sautéed mushrooms in a light chicken jus
$31.00
Black Cod
Miso marinated, cilantro coconut sauce, green beans
$35.00
New York Steak
Angus beef served with a peppercorn sauce
$37.00 (8oz)
Shanghai Noodles
Chicken, sweet peppers, medium spicy coconut peanut sauce
$30.00
Raviolo
Ricotta stuffed pasta with grilled vegetables in a rosé cream sauce
$30.00
Dessert
Taxes and gratuity are not included in the above prices
New York Cheese Cake
with raspberry Coulis and fresh seasonal berries
Tiramisu
with Espresso crème anglaise and fresh seasonal berries
Chocolate Torte
with chocolate sauce and fresh seasonal berries
Fresh Fruit Plate
Freshly brewed Starbucks Coffee or assorted Tazo Teas
Luncheon Buffet MENU - Harold's Bistro & Bar
Minimum 50 people
Taxes and gratuity are not included in the above prices
Assorted rolls & butter
Mixed greens salad
Creamy coleslaw
Rice Noodle Salad
Pan seared Chicken
sautéed mushrooms, fresh herbs in a light chicken jus
Cheese Tortellini
a spinach cream sauce
Oven baked lemongrass Basa
a citrus cream sauce
Seasonal vegetables & creamy mashed potatoes
Selection of cakes, tortes, fresh fruit platter & mini pastries
$28.00
Dinner Buffet MENU - Harold's Bistro & Bar
(Minimum 50 people)
Taxes and gratuities are not included in the above prices
Assorted rolls & butter
Mixed greens salad
Marinated mushroom salad
Creamy coleslaw
Asian rice noodle salad
Greek salad
Chef's choice of rice or potato
Malaysian Beef Curry
slow braised short ribs with coconut milk
Seasonal vegetables
Assorted cakes & mini pastries
Butternut Squash Ravioli with grilled vegetables in a tomato basil sauce
Two Entrées
$38.00
One Entrée
$36.00
Market fresh cut fruits
Roast Top Sirloin
Roast Angus beef sliced with au jus, horseradish & mustard
Freshly brewed Starbucks coffee & assorted Tazo teas
Wild Salmon
oven baked with a lemon caper sauce
Lemongrass Chicken
marinated with lemongrass, garlic, a sweet soy sauce & red wine vinegar
Butter Chicken
East Indian classic
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Contact this business
-
Phone Number
- 604-233-3968Primary
-
Directions
-
Website
- sheratonvancouverairport.com