Catch Kitchen & Bar invites you to their dining room. They are open at night all week. The neighboring location is notable for its parks. Payments by American Express, MasterCard, Visa, Interac and gift certificates are recognized.
Located on Steveston’s historic riverfront, Catch Kitchen + Bar is a scenic dining destination for visitors and locals alike. General manager Jonathan Yacoub and chef Daniel Bichara are business partners and cousins who both instinctively knew from a young age that they were destined to own a restaurant one day.
"My dad ran the Granville Island Hotel for many years until he bought his own restaurant," Jonathan explains. "When I was 12, he had me washing dishes." Over the years, Jonathan paid his dues and moved up the ranks from dishwasher to general manager of the Top of Vancouver Revolving Restaurant.
Similarly, Daniel could be found in his father's restaurant in the U.K., except his favourite place to be was the kitchen. Daniel fell in love with cooking during his teenage years and knew he wanted to pursue a career as a chef.
When the waterfront restaurant that Jonathan work in as a teen became available, the Stevestonite knew it would be the ideal location for his venture. He jumped at the opportunity to secure the lease and brought Daniel on board as his head chef. “It’s a perfect partnership between all of us,” says Jonathan, adding that his brother Marc Yacoub is a partner and built the furniture and wall paneling that adorns Catch Kitchen's farmhouse-chic interior.
