Rod & Gun Café

TRADITIONAL

Little Qualicum cheese curds, handcut
Kennebec fries and our rich beef gravy

PULLED PORK

Our marinated BBQ pulled pork,
Little Qualicum cheese curds, hand-cut Kennebec fries and our
rich beef gravy.

BUTTER CHICKEN

Roast chicken, onions, Little
Qualicum cheese curds, hand-cut Kennebec fries, our house
made butter chicken sauce and finished with a dollop of Raita.

BOSS HOG

Red Barn's double smoked bacon,
chorizo sausage, Little Qualicum cheese curds, hand-cut
Kennebec fries and our rich beef gravy.

THE BARN YARD

Red Barns chorizo sausage,
chopped sirloin, roasted chicken, Little Qualicum cheese curds,
hand-cut Kennebec fries and our rich beef gravy.

MONTRÉALER POUTINE

Our house made 14
day brine beef pastrami piled high on hand-cut Kennebec fries,
Little Qualicum cheese curds, house pickled cabbage and our rich
scratch beef gravy.

DAILY SOUP

WEST COAST CHOWDER

Smoked wild Sockeye salmon, baby clams, scallops, tender
potatoes, smoked bacon, and hearty root vegetables in a rich
cream broth.

FRENCH ONION SOUP

House made
French Onion soup loaded with caramelized onions and baked
with garlic focaccia crostinis and Little Qualicum Cheeseworks
Monterey Jill.

SOUP & SALAD COMBO

Your choice of soup
or chowder paired with either a small garden salad, Caesar or
spinach & walnut salad. Sub French onion soup for 1.98.

CAESAR SALAD

Crisp Romaine lettuce parmesan cheese, chopped Red Barn
double smoked bacon, croutons, and Caesar dressing

BAJA QUINOA SALAD

Fresh baby spinach tossed in our cumin lime vinaigrette with
organic quinoa, roasted sweet corn, goats cheese , black beans,
fresh tomato and cilantro.

GARDEN SALAD

Artisan greens, sprouts, cucumbers, tomato, shredded carrots
and grilled focaccia bread. Your choice of buttermilk ranch,
jalapeno ranch, blue cheese, honey raspberry vinaigrette, balsamic
vinaigrette, cumin-citrus vinaigrette or 1000 island.

SPINACH SALAD

Fresh baby spinach, sun-dried cranberries, Granny Smith apple,
candied walnuts and crumbled goats cheese. Served with grilled
focaccia bread and a side of our honey raspberry vinaigrette.

HALIBUT SALAD

Artisan greens tossed in
our honey raspberry vinaigrette with purple beets, crumbled
goats cheese, dry roasted sunflower seeds and finished with pan
seared halibut.

CAJUN CHICKEN TACO SALAD

Romaine
lettuce tossed with jalapeno ranch, fresh tomatoes, black beans,
roasted corn, black olives and onions, topped with corn tortilla
chips and a shredded three cheese blend. Served with our house
made pico de gallo salsa and sour cream.

THE LOCAL

Our house made locally sourced
beef patty charbroiled and topped with Little Qualicum Monterey
Jill cheese and roasted garlic aioli. Add BBQ pulled pork for 3.98

THE LOADED LOCAL

Our house made locally
sourced beef patty with sauteed mushrooms, Red Barn's double
smoked bacon, Cheddar cheese and roasted garlic aioli

BISTRO CHICKEN BURGER

Charbroiled chicken
breast with fresh avocado, Red Barns double smoked bacon, Little
Qualicums Monterey Jill cheese and chipotle aioli.

THE GUN VEGGIE BURGER

house made organic
quinoa, mixed bean and fresh herb veggie patty seared and
topped with crumbled goats cheese, sautéed mushrooms and an
avocado lime dressing.

HALIBUT BURGER

Pan seared local halibut filet,
your choice of Cajun or lemon pepper, house made tartar sauce
and fresh coleslaw.

THE HIGHWAYMAN

Our house made locally
sourced beef patty charbroiled and topped with spicy fried onions,
a fried egg and Red Barn's double smoked bacon in between two
grilled cheese sandwiches with roasted garlic aioli.

MEMPHIS PULLED PORK SANDWICH

Pulled pork braised in our BBQ sauce with crispy onions, fresh
coleslaw, chipotle aioli and served on a toasted brioche bun.

CALI BLT

Crisp lettuce, tomato, Red Barns double
smoked bacon, fresh avocado and chipotle aioli on choice of;
multigrain, sourdough or marble rye bread. Try it on a Portofino
gluten free bun for $1.98!

BRISKET STACK

House made 14 day cured smoked
beef pastrami piled high on a Portofino Brioche bun with chipotle
aioli, Dijon, spicy fried onions and house pickled cabbage

JERK CHICKEN NAAN

Jerk chicken wrapped in
warm naan with chipotle aioli, fresh avocado, Red Barns double
smoked bacon, artisan greens and tomato.

BEEF DIP

AAA roast beef shaved and served on a
demi baguette with crispy onions and chipotle aioli. Served with
scratch bone au jus.

ROD & GUN BURRITO

Your choice of Local
AAA Angus ground beef or marinated pulled pork sautéed with
onions, a Mexi spice blend and wrapped in a 12 tortilla with
basmati rice, artisan greens, roasted corn, black beans and a three
cheese blend. Served with house made pico de gallo salsa and
sour cream.

GUN CLUBHOUSE

Seared chicken breast, Red
Barns double smoked bacon, Cheddar cheese, lettuce, tomato and
mayonnaise on choice of; multigrain, sourdough or marble rye
bread. Try it on a Portofino gluten free bun for $1.98!

STEAK SANDWICH

An 8oz AAA sirloin charbroiled
and topped with sauteed mushrooms and crisp onion rings.
Served on toasted focaccia bread with fresh cut Kennebec fries
and Caesar salad.

BUTTER CHICKEN

A seared chicken breast with
our rich house made butter chicken sauce served over basmati
rice with crispy fried onions and pea shoots. Finished with house
made Raita and grilled naan. Try it with an 8oz sirloin for only
$3.00 more!

PRIME RIB

Slow
roasted AAA prime rib finished with pan jus and served with
jumbo Yorkshire pudding, fresh vegetables and potato of the day.
Only available on weekends.

STUFFED GIANT YORKSHIRE PUDDING

A giant Yorkshire pudding stuffed with AAA prime rib, AAA roast
beef, sautéed mushrooms, onions and our rich scratch gravy.
Served with potato of the day and fresh seasonal vegetables.

SEAFOOD CRÊPES

Crêpes stuffed with
blue crab, baby shrimp, scallops, Tiger prawns, baby spinach and
Alfredo sauce. Oven baked with a three cheese blend and served
with toasted focaccia.

CAJUN JAMBALAYA

Red Barn's chorizo sausage simmered in a tomato Cajun chicken
stock with basmati rice, jumbo Tiger prawns, onions, bell peppers
and celery. Served with house baked cornbread

SMOKIN' GUN BACK RIBS

Slow roasted apple wood smoked BBQ pork back ribs served with
fresh hand cut Kennebec fries and fresh house made coleslaw

POUND MUSSEL & CHORIZO FETTUCCINE

A half pound of Salt Spring Island mussels simmered with Red
Barns chorizo sausage, fresh tomato, butter and white wine.
Tossed with fettuccine noodles and served with grilled Portofino
focaccia bread.

FETTUCCINE ROSÉ

Roasted chicken, Red Barn
Markets smoked bacon, roasted garlic, onions, mushrooms and
baby spinach tossed with fettuccine noodles in our house made
rosé sauce. Served with grated Parmesan cheese and garlic
focaccia bread.

SEAFOOD FETTUCCINE

Tiger prawns sauteed
with blue crab, baby shrimp, scallops, Salt Spring mussels and
onions, tossed in a saffron cream with fettuccine noodles.
Finished with aged Parmesan cheese and toasted focaccia bread.

FISH & CHIPS

Tempura beer battered fish of your choice served with fresh cut
Kennebec fries, house made coleslaw and tartar sauce.

HUEVOS RANCHEROS

Grilled tortilla wrap
stuffed with scrambled eggs, Red Barns double smoked bacon,
Cheddar cheese, fresh tomato, red onion and fresh avocado.
Served with house made pico de gallo salsa and sour cream.

FARMERS BREAKFAST

Two eggs cook any style
with homestyle hasbrowns, multi-grain, sourdough or marble
rye toast and your choice of Red Barn's double smoked bacon or
grilled sausages.

CLASSIC OMELETTE

Three egg omelette with
bacon, sautéed mushrooms and a three cheese blend. Served with
your choice of multi-grain, sourdough, or marbel rye toast.

SANTA FE OMELETTE

Three egg omelette with
fresh avocado, house made pico de gallo salsa and a three cheese
blend. Served with your choice of multi-grain, sourdough or
marble rye toast.

CLASSIC BENNY

Two poached eggs on toasted English muffins with Red Barns
double smoked bacon and our house made hollandaise sauce

SMOKED SALMON BENNY

Two poached eggs on toasted English muffins with wild smoked
Sockeye salmon and our house made hollandaise sauce

RISE N SHINE BENNY

Two poached eggs on toasted English muffins with Little
Qualicum Brie cheese, grilled tomato, roasted garlic and our house
made hollandaise sauce.

SOUTHERN PULLED PORK BENNY

Two poached eggs on toasted house made corn bread with our
marinated pulled pork and a house made chipotle hollandaise
sauce

Oaxaca Quesadilla

Authentic Oaxaca cheese in a 12" pressed flour tortilla with black bean puree, jalapenos, onion and roasted corn. Served with pico de gallo salsa and sour cream

Giant Seared Scallops

Three giant scallops (local when possible) seared and served with parsnip puree and house made smoked whiskey bacon jam.

Chicken Wings

A dozen panko breaded chicken wings tossed in your choice of Louisiana hot, teriyaki, spicy Thai, honey garlic, lemon pepper, S&P, Cajun, Tandoori dry rub, Moroccan, house made BBQ or blue moon.

Chicken Strips & Fries

Tender breaded chicken strips served with fresh cut Kennebec fries and your choice of honey mustard, BBQ or plum sauce.

Coconut Prawns

House breaded jumbo Tiger prawns served with sweet chili Thai sauce.

Stuffed Yorkshire Sliders

Miniature Yorkshire puddings stuffed with AAA roast beef, French onion aioli and finished with our famous beef gravy.

Pulled Pork Poutine

Little Qualicum cheese curds, hand-cut Kennebec fries and our rich beef gravy.

The Barn Yard Poutine

Red Barns double smoked bacon, chorizo sausage, chopped sirloin, Red Barn pork sausage, Little Qualicum cheese curds, hand-cut Kennebec fries and our rich beef gravy.

Montréaler Poutine

Our house made 14 day brine beef pastrami piled high on hand-cut Kennebec fries, Little Qualicum cheese curds, house pickled cabbage and our rich scratch beef gravy.

Calamari

Breaded tender squid fried with mild banana peppers, red onion, and green onion. Served on fresh greens with a balsamic reduction and house made tzatziki sauce.

Nachos

Hand-cut tortilla chips oven baked with tomatoes, olives, black beans, sweet corn, onions, banana peppers, mozzarella, Monterrey jack and Cheddar cheese. Served with salsa and sour cream.

Fresh Mussels Market Price

Fresh Salt Spring Island mussels in Chef's daily creation, served with focaccia bread and available in half pound or full pound at market price $.

Halibut Soft Tacos

Three soft shell tacos with local beer battered tempura halibut, fresh avocado, salsa, sour cream and shredded cabbage.

Buckshots

Hand cut pork loin bites tossed with a mild cracked pepper Cajun flour and served with your choice of either jalapeno ranch or honey mustard.

Traditional Poutine

Little Qualicum cheese curds, hand-cut Kennebec fries and our rich beef gravy.

Boss Hog Poutine

Red Barn's double smoked bacon, Portuguese chorizo sausage, Little Qualicum cheese curds, hand-cut Kennebec fries and our rich beef gravy.

Butter Chicken Poutine

Roast chicken, onions, Little Qualicum cheese curds, hand-cut Kennebec fries and our house made butter chicken sauce.

Little Qualicum Brie "Sticks"

Your choice of a half or an entire wheel of the award winning Little Qualicum Cheesework's brie breaded with panko and fried golden. Served with berry compote and house made marinara sauce.

Daily Soup

Ask about our Soup of the Day.

West Coast Chowder

Smoked wild Sockeye salmon, baby clams, scallops, tender potatoes, smoked bacon, and hearty root vegetables in a rich cream broth.

Soup & Salad Combo

Your choice of soup, or chowder served in a sourdough bread bowl and paired with a small garden, Caesar, or spinach salad.

Caesar Salad

Crisp Romaine lettuce parmesan cheese, chopped Red Barn double smoked bacon, croutons, and Caesar dressing.

Watermelon Summer Salad

Fresh watermelon served with Little Qualicum Cheesework's artisan Feta, walnuts, pickled red onion, a pinch of fresh basil & artisan greens and a house made blueberry infused balsamic reduction.

Garden Salad

Artisan greens, sprouts, cucumbers, tomato, shredded carrots, and grilled focaccia bread with your choice of buttermilk ranch, jalapeño ranch, blue cheese, honey raspberry vinaigrette, balsamic vinaigrette, smoked paprika vinaigrette, or 1000 island.

Spinach Salad

Fresh baby spinach, sun-dried cranberries, Granny Smith apple, candied walnuts and crumbled goats cheese. Served with grilled focaccia bread and a side of our honey raspberry vinaigrette.

Halibut Salad

Artisan greens tossed in our honey raspberry vinaigrette with purple beets, pickled red onion, crumbled goats cheese, dry roasted sunflower seeds and finished with pan seared local halibut.

Cajun Chicken Taco Salad

Romaine lettuce tossed with jalapeno ranch, fresh tomatoes, black beans, roasted corn, black olives and onions, topped with corn tortilla chips and authentic Oaxaca cheese. Served with our house made pico de gallo salsa and sour cream.

Baja Quinoa Salad

Fresh baby spinach tossed in our cumin lime vinaigrette with organic quinoa, roasted sweet corn, goats cheese , black beans, fresh tomato and cilantro.

The Local Burger

Our 8oz house made local beef patty charbroiled and topped with Little Qualicum Monterey Jill cheese and Gun aioli. Add BBQ pulled pork for $3.98

The Loaded Local

Our house made locally sourced beef patty with sauteed mushrooms, Red Barn's double smoked bacon, Cheddar cheese and Gun aioli.

Bistro Chicken Burger

Charbroiled chicken breast with fresh avocado, Red Barns double smoked bacon, goats cheese and chipotle aioli.

Memphis Pulled Pork Sandwich

Pulled pork braised in our BBQ sauce with crispy onions, fresh coleslaw, chipotle aioli and served on a toasted brioche bun.

Cali BLT

Crisp lettuce, tomato, Red Barns double smoked bacon, fresh avocado and chipotle aioli on choice of; multigrain, sourdough or marble rye bread. Try it on a Portofino gluten free bun for $1.98!

Brisket Stack

House made 14 day cured smoked beef pastrami piled high on a Portofino Brioche bun with French onion aioli, spicy fried onions, house pickled cabbage and melted Little Qualicum Monterey Jill cheese.

Jerk Chicken Naan

Jerk chicken wrapped in warm naan with chipotle aioli, fresh avocado, Red Barns double smoked bacon, artisan greens and tomato.

Butter Chicken

A seared chicken breast with our rich house made butter chicken sauce served over basmati rice with crispy fried onions and pea shoots. Finished with house made Raita and grilled naan. Try it with an 8oz sirloin for only $4.98 more!

Prime Rib

Slow roasted AAA prime rib finished with pan jus and served with jumbo Yorkshire pudding, fresh vegetables and potato of the day. Only available after 4pm.

Stuffed Giant Yorkshire Pudding

A giant Yorkshire pudding stuffed with AAA prime rib, AAA roast beef, sautéed mushrooms, onions and our rich scratch gravy. Served with potato of the day and fresh seasonal vegetables.

Seafood Crêpes

Crêpes stuffed with blue crab, baby shrimp, scallops, Tiger prawns, mixed onions and Alfredo sauce. Oven baked with a three cheese blend and served with toasted focaccia.

N.Y. Steak & Frites

AAA Striploin New York cut steak seasoned and grilled to your preference. Served with fresh cut Kennebec Parmesan fries and our house made French onion aioli.

The Gun Veggie Burger

A house made organic quinoa, mixed bean and fresh herb veggie patty seared and topped with crumbled goats cheese & sauteed mushrooms.

Halibut Burger

Pan seared local halibut filet, your choice of Cajun or lemon pepper, tartar sauce and fresh coleslaw.

The Highwayman

Our 8oz local beef patty charbroiled and topped with spicy fried onions, a fried egg and Red Barn's double smoked bacon in between two grilled cheese sandwiches with Gun aioli.

Beef Dip

AAA roast beef shaved and served on a demi baguette with crispy onions and French onion aioli. Served with au jus.

Rod & Gun Burrito

Your choice of Local AAA Angus ground beef or marinated pulled pork sautéed with onions, a Mexi spice blend and wrapped in a 12 tortilla with basmati rice, artisan greens, roasted corn, black beans and a three cheese blend. Served with house made pico de gallo salsa and sour cream.

The Gun Club

Seared chicken breast, Red Barn's double smoked bacon, Cheddar cheese, lettuce, tomato and mayonnaise on choice of; multigrain, sourdough or marble rye bread. Try is on a Portofino gluten free bun for $1.98!

Steak Sandwich

AAA sirloin charbroiled and topped with sauteed mushrooms and crisp onion rings. Served on toasted focaccia bread with fresh cut Kennebec fries and Caesar salad.

Smokin' Gun Back Ribs

Slow roasted apple wood smoked BBQ pork back ribs served with fresh hand cut Kennebec fries and fresh house made coleslaw.

Chicken Cubanette

A seared chicken breast with Little Qualicum Monterey Jill cheese on rice with fresh avocado and our house made pico de gallo salsa fresca.

Fettuccine Rosé

Roasted chicken, Red Barn Markets smoked bacon, roasted garlic, onions, mushrooms and baby spinach tossed with fettuccine noodles in our house made rosé sauce. Served with grated Parmesan cheese and garlic focaccia bread.

Seafood Fettuccine

Tiger prawns sauteed with blue crab, baby shrimp, scallops, Salt Spring mussels and onions, tossed in a saffron cream with fettuccine noodles. Finished with aged Parmesan cheese and toasted focaccia bread.

Fish & Chips

Tempura beer battered fish of your choice served with fresh cut Kennebec fries, house made coleslaw and tartar sauce.

Monday: Happy Appies (Happy Appy Menu Only)

After 2pm: HAPPY APPIES (happy appy menu only)

Tuesday: Local Burger

Our house made local beef patty charbroiled and topped with Little Qualicum Monterey Jill cheese, lettuce, tomato, onion, pickle and Gun aioli. Served with your choice of soup, salad, or fresh hand-cut Kennebec fries. Served All day.

Friday: Steak Sandwich

Charbroiled AAA sirloin topped with sauteed mushrooms, crisp onion rings and served on grilled foccacia bread. Served with fresh hand-cut Kennebec fries and Caesar salad. Served All Day.

Wednesday: Chicken Wings

49 each
CHICKEN WINGS 49 EACH! Your choice of BBQ, buffalo, blue moon, lemon pepper, honey garlic, teriyaki, butter curry, or sweet chili. Minimum 10 wings per order. Add a dipping sauce for $0.98 each. Served All day.

Thursday: Fish & Chips

Your choice of cod or halibut fried golden and served with fresh hand-cut Kennebec fries, fresh coleslaw and house made tartar sauce. Served All Day.

Saturday & Sunday: Prime Rib Night

Brunch: 11am - 2pm

After 4pm: PRIME RIB NIGHT Slow roasted AAA Canadian prime rib with Yorkshire pudding, fresh seasonal vegetables, and potato of the day