Waterfront Wines Resturant & Bar

Rice Flour and Black Pepper Dusted Octopus and Squid

Fresh Radish and Cabbage Slaw, Lime and Roasted Garlic Aioli

Pomme Frites

Lemon Pepper Mayo

Assorted Cheese Plate

(ask for our daily selection)

Our Charcuterie Plate

Housemade Wild Moon Finochiona, Sopresatta and Coppa Organic Apple Mostarda, Housemade Mustard and Fresh Bread Add House Cured 16 Month Old Prosciutto $4

Olives for Snacking

Pan Seared Quadra Island Scallops

Miso Emulsion, Kimchi, Cucumber, Quinoa

Tapas Plate

Olives, Pickled Vegetables, Housemade Hummus, Toasted Almonds. Add Happy Days Chèvre Spread for $3.50. Add 1oz Cheese for $3.50

Potted Foie Gras

Gewürztraminer Jelly, Fresh Bread

Local Wild Mushroom Risotto

65 ͦQuail Eggs, Smoked Lardo, Grana Padano

Peace River Elk Tartare

Crispy Potato, Gin Aioli, Grilled Baguette

Summer Vegetable Salad with King Cole Blue Cheese

Baby Carrots, Endive, Baby Zucchini, Croutons and Orange Vinaigrette

Green City Acres Spring Salad

Happy Days Chèvre Chickpea Purée, Fermented Fennel, Quinoa Crisp, Wild Ramp Vinaigrette

Crispy Braised Wild Moon Organic Pork Belly

Eldorado Farms Plum BBQ Sauce, Corn Hush Puppies

Our Daily Soup

Seared Osoyoos Arctic Char Filet

Smoked French Lentils, Broccoli Puree, Sweet Sour Lemon Vinegar

Grilled Peppercorn Crusted Heritage Angus Flat Iron

Fork Mashed Sweet Life Farms Sieglinde Potatoes, Sauce Bordelaise

Wild Moon Organic Berkshire Pork Loin and Braised Shoulder

Wild Green Purée, Tarragon Gnocchi, Chanterelle Foam

South Indian Style Braised Beef

Spiced Roasted Organic Root Vegetables, Crispy Coconut Rice Cakes, Cilantro Mint Chutney

Roasted Yarrow Meadows Duck Breast with Rosé Braised Rhubarb

Salt Baked Onions, Potato Rösti, Lovage Jus

Housemade Ricotta Cavatelli, Grana Padano and Sage Brown Butter

Carrot and Fennel Sauce, Spring Greens, Beluga Lentils and Cascade Tomatoes

Crème Brûlée

Black Raven Farms Organic Morello Cherries, Vanilla Shortbread

Italian Flourless Hazelnut Cake

Espresso Ice Cream, Chocolate Pudding, Hazelnut Praline

White Chocolate Dipped White Chocolate Mousse and Arlos Rhubarb Jelly

Rhubarb Granitée, Rye Shortbread

Fresh Strawberries Lemon Chiffon

Lemon Verbena Ice Cream, Toasted Meringue, Black Pepper Vanilla Pastry Cream, Farro Crackle

How You Doin?

Baileys, Espresso Vodka and Iced Espresso

Optima Primed

Quails Gate Optima BA, Grand Marnier, Wild Goose Mystic River Gewürztraminer, Apricot, Orgeat

WW Irish Coffee

Jamesons Irish Whisky, Espresso, Baileys Infused Whip Cream, Irish Mist

Smith Woodhouse LBV Port 2002

Taylor Fladgate 20yr Tawny Port

Niepoort, 2007 Vintage Port

Taylor Fladgate Quinta De Vargellas 1988 Vintage Port

Quails Gate, Optima BA, 2013

Clos du Soleil, Saturn, 2013

Okanagan Spirits Raspberry Liqueur

Cognac - Courvoisier V.S.O.P

Cognac - Remy Martin X.0.

Armagnac - Marcel Trepout 1970

Armagnac - Marcel Trepout 1983

Grappa - Okanagan Sprits Gewürztraminer

Grappa - Maschio Beniamino Moscato

Grappa - Maschio Beniamino Moscato

Drip

Cappuccino

Latte

Americano

Espresso/Decaf Expresso

Extra Shot

Mighty Leaf Tea Organic Leaf Tea

Organic Mint, Organic Earl Grey, Green Tea Tropical, Chamomile Citrus

Valdeón, Spain

A fairly powerful blue, saltier than Stilton yet not too harsh, made in northern Spain mainly from pasteurized cow's milk with a small amount of goat and sheep's milk all beautifully wrapped in Sycamore leaves.

Montbriac, France

This soft blue cheese hails from the Auvergne region and is made from unpasteurized cow's milk. After separating the curds from the whey, wire is used to pierce the rind, injecting the cheese with veins of blue.

King Cole, Upper Bench, Naramata, BC

This velvety semi-soft, surface ripened blue with veining throughout is a bold, full-flavoured cheese with delightful hints of apple and pear.

Mt.Ida, Terrioir, Shuswap, BC

Mt.Ida is a soft, rich, seasonal cheese made from pastuerized cows milk. Mt.Ida has a relatively strong flavour with an earthy smell and delicate notes of mushroom on the palate.

Époisses de Bourgogne, France

The quintessential unpasteurized French washed-rind cheese, who's bark is far worse than it's bite.

Le Canotier de lIse Quebec

Firm surface ripened, with its thin crust with ocher tints. The ivory paste, balanced and persistent on mouth, revealing very typical nutty taste with fruity and cream. It is craft with a crust made from nonpasteurized cow's milk from the Isle-aux-Grues in the Saint-Laurent.

Alpine Gold, The Farm House, Kent, BC

Sweet hay, butter notes and creamy almonds dominate the palate. A lovely rich example of a washed rind cheese that is not too overbearing in its aroma.

Baluchon, Quebec

This organic, semi-soft cheese with a washed rind is made with thermized milk and its creamy, melt-in-your-mouth cheese interior tastes of hazelnut, cream, butter and leaves a slight clover aftertaste. The taste is slightly acidic and salty, but not bitter.

Nostrala, Kootenay Alpine Cheese Co., Lister, BC

Made from whole raw organic cow's milk. Nostrala is a mild cheese with earthy notes, a subtle creamy texture, and a pale golden interior. Produced on-farm from their single organic herd and cave aged for a minimum of 60 days, this beautiful Gruyere style cheese is a stand out!

Gouda, Triple Island Farm, Lumby BC

The Family Tuijtel makes this medium aged Gouda with milk from their own cows. Flavours of toasted nuts, caramel, and a creamy butter character are rounded out with a pleasant sharpness. A local Star!

Chèvre Noir, Quebec

A firm pasteurized cheese coated with wax and has an aroma and flavour reminiscent of cheddar.