The Grateful Fed Restaurant & Pub Kelowna

CLUBHOUSE

Triple decker with grilled chicken, bacon, lettuce, tomato and cheddar

SWISS BEEF DIP

Delicious roast beef, melted swiss cheese and au jus on a baguette

STEAK SANDWICH

7oz Alberta Sirloin served up on garlic bread with sautéed onions and mushrooms

PHILLY BEEF MELT

Roast beef, sauteed bell peppers, onions, mushrooms and jalapeno havarti

REUBAN JAMES

Montreal smoked meat, sauerkraut, dijonaise and Swiss cheese on Canadian rye with pickle

THE FEDGTABLE

organic greens, tomato, cucumber, herby cream cheese and guacamole

CHICKEN CLUB WRAP

Crispy chicken tender, bacon, lettuce, tomato and cheese with a whole wheat wrap

CHICKEN TABOULI WRAP

Organic greens, grilled chicken, tabouli and tzatziki in a whole wheat wrap

FALAFEL WRAP

Crispy falafel, organic greens, tabouli and tzatziki sauce

MEDITERRANEAN WRAP

Organic greens, tomato, red onions, green peppers, cucumber, olives, feta cheese, hummus and tzatziki sauce

MONTREAL SMOKED MEAT SANDWICH

Juicy steamed real Montreal Smoked Meat on Canadian rye with your choice of mustards (Frenchs, Dijon or hot mustard 8oz

FED FRIES

Lattice cut fries topped with melted cheese, green and red onions and chipotle mayo for dipping

MACDADDIES

breaded morsels of mac and cheese with our chipotle ketchup dip

CHIMI HENDRIX

our famous chimichanga with chicken, three cheeses, corn and guacamole ranch

SKYNARDS

Crisp potato skins topped with bacon, green onions and melted cheese with parmesan sour cream dip

GREEN BEANS

sauteed, with toasted almonds, parmesan cheese and balsamic reduction

NACHOS

Smothered in heaps of cheese and veggies served with sour cream and salsa

EURO PLATTER

Chorio sausage, prosciutto, french brie, goat cheese, jalapeno havarti, hummus, assorted olives, cornichons, apple slices, pickled artichoke hearts and pita bread

POUTINE

Crispy fries smothered in gravy and cheese curds

SPINACH SALAD

Baby spinach, dried cranberries, sunflower seeds, feta cheese, tomatoes, Balsamic vinaigrette

GRATEFUL GREENS

Organic mixed greens with seasonal garnishes and dressings

CAESAR SALAD

Crisp Romaine, creamy Caesar dressing topped with garlic croutons and parmesan cheese

SOUP DU JOUR

Our chefs daily house made creation

DON HENLEY

OUR FAMOUS CLASSIC BURGER WITH APPLE WOOD SMOKED BACON AND CHEDDAR CHEESE

THE HOTEL CALIFORNIA

BAJA SPICED RUBBED CHICKEN, GUACAMOLE, CUCUMBER AND GOAT CHEESE

FALAFEL BURGER

A VEGETARIAN BURGER WITH A HOMEMADE FALAFEL PATTY, HUMMUS, TZATZIKI AND TABOULI

SOUTHERN FRIED CHICKEN BURGER

HAND BREADED CHICKEN BREAST FRIED SOUTHERN STYLE

WILD PACIFIC SALMON BURGER

GRILLED SALMON WITH A TANGY DILL AIOLI SAUCE

CRISPY CHICKEN STRIPS

With your choice of fries, green or Caesar salad. Honey mustard or plum sauce

FED ZEPPELIN PLATTER

A Mediterranean inspired vegetarians delight with falafel, tabouli salad and grilled pita, served with house made hummus and tzatziki sauces for dipping

FISH AND CHIPS

Dark ale battered haddock with homemade tartar sauce and coleslaw

CLASSIC PORK TENDERLOIN

TENDER PORK LOIN WITH A TRADITIONAL BRANDY FIRED APPLE SAUCE

BISTRO CHICKEN

JUICY GRILLED CHICKEN THIGHS WITH ORANGE MARMALADE AND APRICOT GLAZE

WILD PACIFIC SALMON

A DELICIOUS POACHED FILET WITH LEMON AND DILL BUTTER

ROAST BEEF DINNER

CLASSIC ROAST BEEF WITH YORKIES AND PAN GRAVY

NEW YORK STEAK OF MIND

TRIPLE A ALBERTA BEEF CHAR BROILED YOUR WAY $23.99 ADD BLUE CHEESE

MOMS APPLE PIE WITH HOMEMADE ICE CREAM