At Panago, you can build the gluten-free pizza of your dreams. Customize your pizza from scratch, starting with the gluten-smart crust, which is recommended for those with gluten-intolerance rather than Celiac disease because of potential cross-contamination. Once you select your sauce and cheese, you’ve got a lot of toppings to choose from: capicola, baby spinach, jalapeños, shrimp, oysters and Kalamata olives, to name a few.