You can’t really go array with craft beer in a place called the Pourhouse. Its menu is large
enough to be experimental while still remaining accessible. I especially like their selection of The Dark Stuff, including Dieu du Ciel’s Aphrodisiaque (a sweet vanilla stout), Delerium Noctornum (a Belgian ale, strong enough to just keep you from tipping over the edge) and Russell Brewing Company’s Wee Angry Scotch Ale.
If you think that pesto’s limited to pasta, then the sky’s the limit at the Pourhouse. Their Spent Grain Veggie Burger layers a patty (made in-house) with pesto and roasted vegetables to form a warm and rich combination. I’ve had a few people now tell me that it’s one of the best veggie burgers they’ve ever had at a restaurant. I found it to be a bit salty, but quenching my thirst wasn’t a problem with so many beers on tap!