MASALA SPICED ROLLS
Spiced vegetable spring rolls served with a zesty cilantro chutney
CHICKEN SAMOSA
Pastry stuffed with chicken & vegetables served with tamarind and mint chutneys
MASALA FISH
Pan fried fish marinated in a Madras masala
VEGETABLE SAMOSA
Pastry stuffed with vegetables served with tamarind and mint chutneys
CHICKEN 65
Boneless chicken marinated in South indian spices and batter fried
APPETIZER PLATTER
Sampling of appetizers including Vegetable Samosa, Chicken 65, Masala Fried Fish & Spiced rolls
MASALA DOSA
Rice and lentil crepe stuffed with spiced potatoes and onions
BUTTER CHICKEN
Tender chicken cooked in a creamy tomato sauce
MADRAS KORMA
Seasonal vegetables cooked in a coconut sauce
GOBI MANCHURIAN
Battered cauliflower tossed in a spicy Manchurian sauce
ALLAPEY FISH CURRY
Kerala style fish simmered in coconut milk, ginger and curry leaves
TELANGANA LAMB CURRY
Spicy lamb curry flavoured with freshly ground masala
CHICKEN CHETTINADU
Tender chicken marinated in a blend of over 20 exotic Southern spices
HYDERABADI LAMB BIRYANI
Layered basmati rice and lamb cooked with our chefs secret spices
MASALA DOSA
Rice and lentil crepe stuffed with spiced potatoes and onions
RAVA DOSA
Spiced semolina and yogurt crepe
CHILLI PANEER DOSA
Rice and lentil crepe stuffed with paneer and green chilies
CHETTINAD DOSA
Rice and lentil crepe stuffed with a blend of exotic Southern style spicy chicken
CHILLI CHICKEN DOSA
Rice and lentil crepe stuffed with spicy chicken
MYSORE DOSA
Rice and lentil crepe stuffed with a potato masala and a spicy lentil paste
HYDRABAD MASALA DOSA
Rice and lentil crepe stuffed with potatoes, coconut, garlic, green chilies & tamarind
MINT MASALA DOSA
Rice and lentil crepe stuffed with potato masala and mint chutney
UTTHAPAM
Thick rice and lentil mixed with onions and green chilies
PODI DOSA
Rice and lentil crepe flavoured with a combination of lentils and chili powder
KADAI CHICKEN DOSA
Rice and lentil crepe stuffed with kadai chicken, onions and peppers
MANCHURIAN CHICKEN DOSA
Rice and lentil crepe stuffed with chicken in a spicy Manchurian sauce
BISTRO INDIA SPECIAL DOSA
Rice and lentil crepe stuffed with potato masala, tomatoes, cilantro, Mysore chutney and chat masala
CHICKEN 65
Boneless chicken marinated in South Indian spices and batter fried
SOUTH INDIAN BHAJJI
Seasonal vegetables spiced and batter fried
CHETTINADU LAMB CHOP
Traditional Tamil Nadu style oven roasted lamb chops
MASALA FISH
Pan fried fish marinated in Madras masala
STEAMED IDLY
Steamed indian rice cakes served with coconut & tomato-onion chutneys
SOUTH INDIAN MEDHU VADA
Lentil cakes served with with coconut & tomato-onion chutneys
BISTRO TANDOORI PLATTER
Sampling of Bistro Tandoori specialities including Aachari Jhinga, Chicken Tikka, Lamb Chop & Paneer Tikka
SOUTH INDIAN PLATTER
Sampling of popular South Indian specialities including South Indian Bhajji, Chicken 65, Masala Fish & Medhu Vada
CHICKEN CHETTINADU
Tender chicken marinated in a blend of over 20 exotic southern spices
MALABAR CHICKEN
Succulent pieces of chicken simmered in a Kerala style onion and coconut sauce
BUTTER CHICKEN
Tender chicken cooked in a creamy tomato sauce
MANGO CHICKEN
Tender morsels of chicken marinated in a stewed mango sauce
PEPPER CHICKEN
Boneless chicken cooked in a south indian sauce tempered with curry leaves
CHILLI CHICKEN
Spicy chicken braised with onions and green peppers
MANCHURIAN CHICKEN
Succulent pieces of chicken tossed in a spicy Manchurian sauce
KARNATAKA LAMB PASANDA
Lamb cooked in a creamy cashew sauce
TELANGANA LAMB CURRY
Spicy lamb curry flavoured with freshly ground masala
LAMB ROGAN JOSH
Tender morsels of lamb cooked in a rogan gravy
LAMB VARUTHA CURRY
Sauteed lamb flavoured with bistro spices (spicy & dry)
KERALA STYLE LAMB COCONUT CURRY
Lamb cooked with potatoes in a ginger and coconut sauce
SHRIMP VINDALOO
Shrimp and potatoes cooked in a specialty bistro sauce
CHENNAI SHRIMP MASALA
Shrimp cooked with ground masala and curry leaves
ANDHRA STYLE SPICY FISH
Andhra style fish cooked in a spicy tamarind sauce
ALLAPEY FISH CURRY
Kerala style fish simmered in coconut milk, ginger & curry leaves
GOAN SHRIMP CURRY
Tamarind and red chili flavoured shrimp curry
HYDERABADI LAMB BIRYANI
Layered basmati rice and lamb cooked with our chef's secret spices
AWADHI MURGH BIRYANI
Layered basmati rice and Lucknow style chicken
AMARAVATI VEGETABLE BIRYANI
Layered basmati rice and Andhra Pradesh style vegetables and gravy
SHRIMP BIRYANI
Layered basmati rice and shrimp cooked with our chefs secret spices
MADRAS KORMA
Seasoned vegetables cooked in a coconut sauce
BHAGARA BAINGAN
Hyderabadi style baby eggplant cooked in a peanut sauce with bistro spices
KADAI VEGETABLES
Exotic array of vegetables flavoured with peppercorn and coriander seeds
DHAL MAKHANI
Combination of lentils served in a bold creamy sauce
ANDHRA CHILLI PANEER
Indian cottage cheesed tempered with red chillies and garlic & served in a tomato flavoured sauce
KERALA STYLE DAL
Lentils cooked in a turmeric and coconut sauce with curry leaves
MASALA DOSA
Rice and lentil crepe stuffed with spiced potatoes and onions
GOBI MANCHURIAN
Battered cauliflower tossed in a spicy Manchurian sauce
SAFFRON RICE
BASMATI RICE
FRIED RICE
COCONUT RICE
GARLIC NAAN
BUTTER NAAN
PANEER NAAN
TANDOORI ROTI
KULCHA (ONION, PANEER)
HOMEMADE NUT KULFI
Indian ice cream made with pistachios, almonds & cashews
RAS MALAI
Homemade indian cheese cake served in a milk sauce
CARDAMOM CREME BRULE
Cardamom infused custard glazed with brown sugar
COCONUT ALMOND BARFI
Coconut squares made with ground almonds
GULAB JAMUN
Indian milk cakes in a saffron sauce
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People seem to like the food but after waiting 30 minutes with no offer of even a glass of water we left -- and this was on a Wednesday lunch hour.
Apparently this place has been open for over a year and this is the first I've heard of it. I'm so glad a friend told me about this place - the food is SOOOO YUMMY. It's fresh, got flavor and the service is a great. The owner comes by and chats with you, which is always nice to see. Personal touches, great food and an interesting vibe make this place a HUGE THUMBS UP.
Food is superb - amazing chicken tikka and masala dosa. Food is flavored differently - beyond the one note that you usually see in other Indian restaurants. A la carte is a nice change for Indian in Edmonton. Service was good and ambiance was eclectic. South Indian is da bomb...
Food was amazing, best dining experience I have ever had. Must try for everyone as you will not taste any Indian food like it as it mostly South Indian cuisine.
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Located in Oliver Square, this restaurant serves cuisine from South India’s coastal region. The chef-recommended items include traditional Tamil Nadu style oven-roasted lamb chops, lentil cakes served with coconut and tomato-onion chutneys, spicy Manchurian chicken and Hyderabadi lamb biryani. They offer delivery through an easy-to-use online service, so you don’t ever have to venture out in foul weather to enjoy a tandoori platter. Save room for their homemade nut kulfi (Indian ice cream made from pistachios, cashews and almonds) or cardamom-infused crème brulee.
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