Charbar welcomes you to their establishment. They are open late all week and are reachable by bicycle and public transit. Payments by American Express, MasterCard and Visa are accepted.
Inspired by its in-house parilla Argentinian grill, Charbar’s beer list is best enjoyed with grilled meat or one of the restaurant’s seafood platters. The draft taps are filled with craft selections from near and far, with a handful of domestic craft bottles to fill out the list.
Charbar doesn’t bill itself as an authentic South American restaurant, but with the Argentinian parilla grill in the kitchen, there are a lot of Latin influences on the menu. And while Charbar does a great burger and fries, Argentine flavours shine in chef Jessica Pelland’s empanadas, grilled steak with chimichurri, ceviche and fugazza, which is a thick-crust Argentine pizza.
With it’s big rooftop patio atop the Simmons Building overlooking the Bow River and the East Village, Charbar is a beautiful warm-weather hangout. Aside from the great visuals, there’s a special patio-only menu that includes a casual take on the restaurant’s Argentine-barbecue-inspired fare and refreshing summer drinks. Heaters and blankets keep patrons cozy when it’s chilly.